Pictured:  Captain Keith Colburn and Greg Stewart (Market Brand Mgr. for Brown-Forman Spirits Americas)

joined by Chef Greg and the Plum Lounge Culinary Staff Tampa, Florida - November 27, 2008

 

Captain Keith Colburn was featured recently as a “Guest Chef” at the Seminole

Hard Rock Hotel and Casino in Tampa, FL for an event billed as the “Catch Event of the Year”.

127 casino VIP’s attended a private cooking demonstration, dinner and cocktails with

Captain Colburn in the Plum Lounge.